Recipe of Award-winning Chicken Broccoli Rice Alfredo Bake
by Etta Keller
Chicken Broccoli Rice Alfredo Bake
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
Prepare Boneless, Skinless Chicken Breast
Take Lemon
Make ready Fresh Thyme
Prepare Fresh Sage
Get Fresh Rosemary
Get fresh diced garlic
Make ready butter
Prepare Minute Rice
Make ready Fresh Broccoli
Make ready Alfredo Sauce
Get sliced, fresh mozzarella
Prepare shredded Italian blend cheese
Get Panko Bread Crumbs
Take Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Steps to make Chicken Broccoli Rice Alfredo Bake:
Preheat oven to 375.
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
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