Step-by-Step Guide to Make Super Quick Homemade Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Take Cooked Fettuccini (according to package directions)
2. Make ready Cooked Chicken (I grilled mine)
3. Get Alfredo Sauce (choose your favorite brand)
4. Prepare Basil Pesto
5. Get Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!