26/09/2020 13:25

Recipe of Favorite Low Carb "Fathead" Pizza

by Ian Copeland

Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb "fathead" pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low Carb "Fathead" Pizza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Prepare cream cheese
  2. Prepare shredded mozzarella cheese
  3. Get ground almond flour
  4. Take egg beaten
  5. Get desired amount of Garlic powder
  6. Make ready desired amount of pizza sauce
  7. Make ready desired toppings
Steps to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that’s going to wrap it up for this special food low carb "fathead" pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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