Recipe of Speedy Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
by Howard Watts
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Make ready Angel hair pasta
Take 1/2 lb shrimp
Take 1/2 lb beef smoked sausage
Take Sauce ingredients:
Get Grated parmesan cheese
Get 1/4 cup cream cheese
Get 2 tbsp unsalted butter
Get 1/2 cup heavy cream
Take 1 cup chicken broth
Prepare 1 tbsp corn starch
Prepare 1 tsp sea salt
Prepare 1/2 tbsp Cajun seasoning
Prepare 1 tsp coarse black pepper
Make ready 1 tbsp smoked paprika
Make ready 1 Tomato chopped
Take 1 half an onion chopped
Get Half red pepper chopped
Make ready 2 green onion bulbs
Take 2 cloves garlic
Take 1 bag spinach
Make ready squeeze Fresh lemon for
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
Brown beef sausage in a pan set aside. Do not drain or clean pan.
Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
Add the spices along with corn starch to the pan. Cook for 1 minute.
Add the cream cheese. Stir. While stirring add in parmesan cheese.
Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
Mix sauce with pasta and meat. Enjoy!! š¤
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