Recipe of Award-winning Low Carb Cream Cheese waffle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese waffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Cream Cheese waffle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Take cream cheese softened
2. Take splenda
3. Make ready baking powder
4. Make ready Sugar free vanilla or caramel syrup
5. Take ground cinnamon
6. Get liquid egg product or 4 large eggs

Steps to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that’s going to wrap it up for this special food low carb cream cheese waffle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!