Recipe of Super Quick Homemade Shrimp, Tomato, & Cream Cheese Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp, Tomato, & Cream Cheese Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Make ready 4 regular size tomatoes
2. Make ready 1 cup shrimp (fresh or frozen)
3. Make ready 4 white mushrooms
4. Take 1/2 onion
5. Make ready 1/2 cup peas (frozen)
6. Make ready 3 tablespoons cream cheese
7. Get 1/2 tablespoon dried basil
8. Make ready Dash salt and pepper (for taste)
9. Get 250 g dried pasta
10. Prepare olive oil

Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

So that is going to wrap this up with this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!