Step-by-Step Guide to Make Homemade Cajun Shrimp Pasta with Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp pasta with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Pasta with Sausage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:

1. Take 2 lbs raw shrimp
2. Make ready to taste Salt and pepper
3. Make ready 2 tsp Cajun seasoning
4. Prepare 1 tsp oregano
5. Prepare 2 Tbs olive oil
6. Prepare 1 lbs sausage sliced (I used hot links)
7. Get 1 onion diced
8. Take 2 tsp brown sugar
9. Prepare 5 tsp Cajun seasoning
10. Make ready 3 cloves garlic minced
11. Get 2 can crushed fire roasted tomatoes
12. Make ready 2 cup chicken broth
13. Get 2 h cup heavy whipping cream
14. Make ready 1.5 cup parmesan cheese grated
15. Take Angel hair pasta
16. Take Parsley

Steps to make Cajun Shrimp Pasta with Sausage:

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

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