Step-by-Step Guide to Prepare Jamie Oliver Butter Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butter Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butter chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready 1 tbsp olive oil
2. Prepare 30 grams butter
3. Prepare 1 tsp fresh ginger - grated
4. Get 2 chicken breasts - cubed
5. Get 1 tsp ground coriander
6. Prepare 1 tsp ground cumin
7. Prepare 1/2 tsp masala
8. Get 1/4 tsp chilli powder
9. Make ready 1/2 cup tomato puree
10. Take 1 tbsp tomato paste
11. Prepare 1 tub natural yogurt
12. Take 1/4 cup thickened cream
13. Take 1/2 cup basmati rice - cooked
14. Get 1 small lot of coriander leaves to garnish

Steps to make Butter Chicken:

1. Heat the oil and half the butter in a wok or large fryingpan on medium -high heat and stir fry the chicken pieces until they change colour , remove from the heat and place in a bowl for later use .
2. Reduce heat to medium and add the remaining butter , then add the ginger and cook for 1 minute then add the cariander , cumin , masala and chilli and cook for 1 minute , now add the tomato puree and tomato paste and simmer for 5 minutes , now return the chicken to the pan along with the yogurt and cream and simmer for a further 10 minutes until the chicken is cooked through .
3. place cooked basmati rice onto a plate and ladle the butter chicken over the rice and if desired , garnish with fresh coriander leaves and serve with pappadums . enjoy . :-)

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