Recipe of Ultimate Shrimp on Pasta with Marinara Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Take 1/2 small onion, finely chopped
4. Take 1/2 small carrot, peeled and finely chopped
5. Get 1/2 small stalk of celery, finely chopped
6. Take 1 clove garlic, finely chopped garlic
7. Get 14 oz can diced tomatoes
8. Take 2 oz dry red wine
9. Prepare 1/2 tsp fish sauce
10. Get 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Make ready 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Make ready 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Take salt and pepper to taste
15. Take 1 Tbs Butter
16. Prepare 4-6 oz shelled shrimp
17. Take 3 oz spaghetti
18. Prepare Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

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