Easiest Way to Prepare Award-winning Shrimp & Sausage Grits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & sausage grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Sausage Grits is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp & Sausage Grits is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Sausage Grits:

1. Get Medium sweet onion
2. Prepare Can rotel 🍅 s
3. Take 1 lbs shrimp
4. Make ready 3-4 large Johnsonville queso sausages
5. Take 5 slices bacon (topping)
6. Take scallions (topping)
7. Get 1/2 tsp. Cayenne pepper
8. Get 1 tsp garlic powder
9. Take 1 tsp oregano
10. Get 1 tsp paprika
11. Make ready Sprinkle of Mrs. DASH onion and Herb
12. Make ready 1 cup grits of 5.minutes grits
13. Make ready Half stuck of butter
14. Make ready 1 tsp salt for grits
15. Get Half cup of chedder cheese

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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