Step-by-Step Guide to Prepare Ultimate Full flavor Low carb tuna patties

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, full flavor low carb tuna patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Full flavor Low carb tuna patties is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Full flavor Low carb tuna patties is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have full flavor low carb tuna patties using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Full flavor Low carb tuna patties:

1. Get 10 ounces canned tuna fish, packed in spring water drained
2. Make ready 1 large egg
3. Make ready 2 tablespoons finely chopped onion
4. Prepare 1/3 teaspoon paprika
5. Get 1/3 teaspoon dill weed
6. Prepare 1/4 teaspoon ground black pepper
7. Get 1/4 cup vegetable oil to pan fry
8. Prepare to taste hot sauce, optional
9. Get to taste London Pub malt vinegar, optional
10. Prepare to taste red wine vinegar, optional

Steps to make Full flavor Low carb tuna patties:

1. In a pan heat oil
2. Put the tuna, dill weed, paprika, pepper, egg, and onion.
3. Mix them together
4. Form into patties and fry. Get a very good crust on bottom before your first flip.
5. Fry till crunchy
6. Takes about 15 minutes total to fry. Let sit 2 minutes and serve. I like the vinegars, especially the malt vinegar. However you try them I hope you enjoy!

So that’s going to wrap it up with this special food full flavor low carb tuna patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!