Recipe of Speedy Sue's Low-carb Over-stuffed Peppers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Get 4 medium bell peppers, tops cut off and seeds removed
2. Get 1 T EVOO or butter
3. Prepare 1 medium onion, chopped
4. Make ready 1 clove garlic, minced
5. Prepare 1 lb hamburger
6. Take 1-1/2 c raw riced cauliflower
7. Make ready 14.5 oz can diced tomatoes, drained
8. Make ready 1 egg
9. Prepare 1 T dried basil
10. Make ready 2 tsp dried oregano
11. Prepare 2 c cheddar or Mozzarella cheese
12. Get 3 c Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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