Simple Way to Make Award-winning Creamy Chicken and Artichoke casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken and Artichoke casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Take Preparation
2. Take Spiral pasta
3. Prepare Skinless boneless chicken breast cubed
4. Make ready Frozen artichoke hearts
5. Take Onion diced
6. Prepare Packet Sazon goya achiote seasoning
7. Prepare Packet Knorr bechemel mix
8. Prepare Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that is going to wrap this up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!