Simple Way to Make Quick Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Make ready butter
2. Take flour
3. Make ready WHOLE milk or cream
4. Get fresh grated parmesan cheese
5. Take chopped garlic
6. Take cracked blacked pepper

Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

So that’s going to wrap it up for this special food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!