Recipe of Super Quick Homemade Chicken Pot Pie Bubble Up

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie bubble up. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Bubble Up is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pot Pie Bubble Up is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. Make ready 4 cups chicken breast cooked and cubes or shredded
2. Make ready 1 can cream of chicken soup
3. Make ready 8 ounces sour cream
4. Take 1 bag shredded cheddar cheese
5. Get 1 bag frozen mixed vegeatables
6. Prepare 1 can biscuits (8)

Instructions to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days

So that’s going to wrap this up for this exceptional food chicken pot pie bubble up recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!