Step-by-Step Guide to Make Gordon Ramsay Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Prepare Crust
2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Take About 2 Tablespoon of water
5. Take Dash salt
6. Make ready Filling
7. Prepare 1 Tablespoon sugar free maple syrup
8. Get 1/2 teaspoon cinnamon
9. Get 1 Packet Trulia Sweetener

Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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