Recipe of Homemade Zucchini Gratin (Low Carb)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini Gratin (Low Carb) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Get 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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