Recipe of Perfect Avocado Chicken Enchilada Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Prepare 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Make ready 6 flour tortillas
5. Prepare 3 large cans shredded chicken
6. Make ready 1-2 avocados
7. Make ready 8 oz bag Mexican Cheese
8. Prepare 1/2 tps black pepper

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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