Recipe of Jamie Oliver Chicken and stuffing casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and stuffing casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and stuffing casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and stuffing casserole:

1. Prepare 1 1/2 lb boneless skinless chicken breast
2. Prepare 1 box Stouffers stove top chicken stuffing
3. Make ready 2 can Cream of mushroom soup
4. Prepare 1 cup seasoned flour
5. Prepare 2 tbsp veggie oil
6. Prepare pinch salt and pepper to taste

Steps to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that’s going to wrap it up with this special food chicken and stuffing casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!