Recipe of Award-winning Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Get 1 cup heavy cream
4. Take 1/4 cup butter
5. Get 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Get 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Get Salt and pepper

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!