Recipe of Gordon Ramsay Buffalo chicken loaded baked potato casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken loaded baked potato casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Buffalo chicken loaded baked potato casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Make ready chicken breasts
2. Take potato, peeled and cubed
3. Get olive oil
4. Make ready salt
5. Get black pepper
6. Take paprika
7. Get garlic powder
8. Take hot sauce
9. Prepare diced green onion
10. Get fiesta blend cheese
11. Get cooked bacon

Steps to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

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