Recipe of Jamie Oliver Buffalo chicken loaded baked potato casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken loaded baked potato casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buffalo chicken loaded baked potato casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Make ready 2 lb chicken breasts
2. Take 8 medium potato, peeled and cubed
3. Take 1/4 cup olive oil
4. Get 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Make ready 1 tbsp paprika
7. Make ready 1 tbsp garlic powder
8. Take 6 tbsp hot sauce
9. Get 1 cup diced green onion
10. Make ready 2 cup fiesta blend cheese
11. Take 1 cup cooked bacon

Steps to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

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