14/12/2020 05:25

Steps to Prepare Gordon Ramsay Mini Zucchini Pizzas

by Olga Jefferson

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini zucchini pizzas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Zucchini Pizzas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Zucchini Pizzas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Make ready 1 large zucchini, a green griller of you have one
  2. Get 1 jar Ragu Marinara
  3. Make ready 1 bag shredded mozzarella
  4. Prepare Bacon bits
  5. Prepare Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that is going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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