How to Prepare Award-winning Bruschetta Sourdough with Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bruschetta Sourdough with Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely. Chop the garlic and basil finely.

To get started with this recipe, we must first prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Take Few slices of Sourdough Bread
2. Get 2-3 medium sized Tomatoes
3. Get 2 Eggs
4. Take 1-2 Cloves Garlic
5. Make ready Fresh basil
6. Take Fresh Thyme
7. Take extra virgin olive oil
8. Prepare Salt
9. Take Pepper
10. Prepare Sugar or Honey

In a medium bowl, combine tomatoes, onion, basil, garlic, oil and vinegar. Layer each with two slices of hard boiled egg, tomato mixture, and chopped bacon. While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta.

Instructions to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil.

So that is going to wrap it up for this exceptional food bruschetta sourdough with egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!