Step-by-Step Guide to Make Award-winning My Homemade Chicken and Noodles

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Homemade Chicken and Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Make ready 5 boneless chicken thighs
2. Take 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Make ready 1 medium yellow onion (finely chopped)
5. Prepare 2 carrots chopped
6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Get Dairy
8. Take 1 (8 oz) block cream cheese
9. Get 1 1/2 cups heavy whipping cream
10. Get Seasonings
11. Make ready 1/8 tsp celery seed
12. Get 1/2 tsp dill weed
13. Make ready 1/8 tsp black pepper
14. Take 1 tsp parsley flakes
15. Prepare 1/2 tsp ranch seasoning
16. Make ready 1 tsp dried thyme
17. Take 1 tbsp fresh lemon juice
18. Prepare For the Noodles See My Egg Noodle Recipe
19. Make ready Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that’s going to wrap it up for this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!