How to Prepare Perfect Fish a la Marghebeche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish a la marghebeche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish a la Marghebeche is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish a la Marghebeche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish a la Marghebeche:

1. Prepare a green bell pepper, sliced
2. Make ready a large onion, sliced
3. Make ready garlic, minced
4. Take in knob of ginger, julienned
5. Prepare can of stewed tomatoes
6. Prepare whole fried tilapia
7. Get Salt & pepper

Instructions to make Fish a la Marghebeche:

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
3. Add the stewed tomatoes. Bring to a boil.
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that’s going to wrap this up with this special food fish a la marghebeche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!