Recipe of Jamie Oliver Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I’ve loved my entire life.

Panko-crusted fish is delicious when baked in the oven, and the beauty of this recipe is that it's It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along. Be the first to rate & review! The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Get each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
2. Take salt
3. Get each egg
4. Take buttermilk (milk work fine also)
5. Get flour
6. Prepare cornstarch
7. Make ready Cajun seasoning
8. Get yellow cornmeal
9. Get seasoned Panko bread crumbs
10. Take Cajun seasoning
11. Get Sriracha Remoulade
12. Get lemon juice
13. Get mayonnaise
14. Make ready dry mustard
15. Get pickle-chopped fine – chopped fine (relish works)
16. Make ready parsley -chopped fine
17. Prepare red onion chopped fine
18. Get Sriracha sauce-add more if you like :)
19. Get sugar
20. Make ready vegetable oil for frying as needed- 1/4 inch in skillet

To make the remoulade sauce, in a medium bowl, combine the mayonnaise, relish, remaining mustard and all but a pinch of the remaining parsley; season with salt and pepper to taste. For extra crispy use stone-ground yellow cornmeal. I made this using large basa fillets, it was excellent! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Lightly season the fish with salt.
2. Mix the egg and buttermilk together until well combined.
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
7. Place the coated fillet on a tray and repeat for each fish fillet.
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

I made this using large basa fillets, it was excellent! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. You may unsubscribe at any time. Catfish can sometimes have an unappealing "muddy" flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up. If crust is starting to turn too brown, reduce heat.

So that’s going to wrap it up for this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!