Recipe of Jamie Oliver BUFFALO CHICKEN CASSEROLE

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. BUFFALO CHICKEN CASSEROLE is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Take 1 1/2 lb Boneless skinless chicken breast cut into strips
2. Take 1/3 cup Frank's Hot Sauce
3. Prepare 5 cup thawed hash browns or grated potatoes
4. Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Get 1/2 cup shredded cheese (I used sharp cheddar)
6. Take 1 can condensed cream of chicken soup
7. Get 1 cup French's Onions or similar
8. Make ready can cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

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