Step-by-Step Guide to Prepare Ultimate Somlar Prahou

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, somlar prahou. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Somlar Prahou is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Somlar Prahou is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somlar Prahou:

1. Make ready pickled gouramy fish (pra hok)
2. Prepare chopped pickled whole galingale (rhizome)
3. Prepare chopped lemon grass
4. Take chopped garlic
5. Take turmeric powder
6. Take chicken bouillon
7. Take sugar
8. Get salt
9. Prepare Lemon grass
10. Get Tilapia or Chicken
11. Make ready whole ridge gourd vegetable

Steps to make Somlar Prahou:

1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap this up for this exceptional food somlar prahou recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!