Recipe of Homemade Poached chicken sandwich with garlic and beet mayo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poached chicken sandwich with garlic and beet mayo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached chicken sandwich with garlic and beet mayo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Poached chicken sandwich with garlic and beet mayo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:

1. Make ready 1/2 poached chicken breast
2. Make ready 1/2 cup mayo
3. Make ready 1/4 cup pickled beets
4. Take 1 clove fresh garlic, minced
5. Get Rocket
6. Prepare Tomato, diced or sliced
7. Make ready Fancy bread

Steps to make Poached chicken sandwich with garlic and beet mayo:

1. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
2. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
3. Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
4. Explain unusual color scheme to skeptical girlfriend, and enjoy.

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