Recipe of Perfect Bruschetta with a watermelon, feta and mint salsa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. With a serrated knife, cut bread crosswise into ½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Prepare watermelon
2. Make ready salad onion
3. Prepare feta cheese
4. Prepare little bunch of fresh mint
5. Prepare Balsamic apple vinager
6. Make ready Olive oil
7. Make ready salt flakes
8. Make ready Black pepper

Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread.

Steps to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread. Place watermelon chunks in a large bowl. Add lemon juice and half of zest to bowl with watermelon. Add oil, mint, and arugula (if using) and toss until watermelon is evenly dressed.

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