Step-by-Step Guide to Make Quick How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Take whole Tilapia fish
2. Prepare Tamarind
3. Prepare boiling water
4. Get Palm sugar
5. Prepare Sugar
6. Take Chili
7. Take whole bulb garlic
8. Prepare Coriander root
9. Make ready Vegetable oil
10. Make ready Fish sauce
11. Prepare Salt
12. Prepare Coriander leaves
13. Get Thinly slice long red chili
14. Take Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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