Simple Way to Prepare Gordon Ramsay Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Sauces
2. Get 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Get 1 tsp Oyster Sauce (Vegan version at health food store)
4. Take 1/2 tsp Sesame oil
5. Prepare Light Soy Sauce
6. Take Produce
7. Get 1 Garlic Clove (sliced)
8. Take 1 tbs Ginger (sliced)
9. Prepare 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Prepare 160 gms Broccoli (Cut into florets)
11. Prepare 150 gms mixed Asian Mushrooms (sliced)
12. Get 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Make ready 1 Handful Corriander
14. Get 60 gms (Approx) Bean Shoots
15. Prepare Spices
16. Get 1 tsp Chinese 5 Spice
17. Make ready 1 Dried Chilli
18. Make ready 1 tsp Ground Black Pepper
19. Make ready 1 Star Anise
20. Make ready Other
21. Make ready 300 gms Firm Tofu (cubed)
22. Get 3 cups Vegetable Stock
23. Take 1/2 cup water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

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