Simple Way to Make Perfect Fish and Shrimp Ceviche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Take boneless raw fish (tilapia/swordfish)
2. Make ready raw shrimp
3. Prepare lime
4. Make ready lemon
5. Take medium size tomato (cut in small pieces)
6. Prepare jalapeño (minced)
7. Make ready medium size red onion (cut in small pieces)
8. Make ready avocado (cut in small cubes)
9. Get / cup minced cilantro
10. Get Salt
11. Make ready Pepper
12. Make ready Serrano pepper (minced) optional

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

So that is going to wrap this up with this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!