How to Prepare Quick Creamy Chicken Creole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken creole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Creole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Creole:

1. Prepare cubes Chicken breast cut into
2. Get Green and Red bell pepper
3. Prepare halves Potato marbles cut into
4. Make ready Red Onion
5. Make ready Liver spread
6. Get 1/4 cup green peas
7. Make ready Spanish Paprika
8. Prepare Sesame seeds
9. Get cubes Chayote cut into
10. Get 1 medium size carrot
11. Prepare 1/2 cup full cream milk
12. Make ready Toasted garlic
13. Make ready 1 tsp pepper and salt to taste
14. Get 1 tsp brown sugar
15. Get Olive oil

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that’s going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!