Recipe of Super Quick Homemade Bibi’s “Everything Soup”

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Bibi’s “Everything Soup” is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bibi’s “Everything Soup” is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Get 1 large beefsteak tomato, ripe
2. Prepare 1/4 onion
3. Take 1 garlic clove
4. Take 1 chipotle (optional, but it gives the soup a nice kick)
5. Take to taste salt & pepper
6. Take 12 oz tomato puree
7. Prepare 2 qt water
8. Prepare 1.5 tbsp chicken broth concentrate
9. Take 7 oz elbow macaroni (or any other "soup" pasta)
10. Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Make ready 10 oz shredded chicken meat
12. Prepare 8-10 oz cubed mozzarella cheese
13. Prepare 4 oz (8 tbsp) sour cream
14. Make ready to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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