Recipe of Jamie Oliver Leftover bread pudding with creamy custard sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover bread pudding with creamy custard sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To serve, place a slice of bread pudding on a plate and drizzle custard over top. You could, of course, skip the sauce, and add a scoop of ice cream instead. The secret to a good bread pudding is in the sauce. It can be a little finicky to get the consistency just right—but follow our lead and you'll be in great shape.

To begin with this recipe, we must first prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Take stale bread slice
2. Take eggs
3. Get mixed jam
4. Get butter
5. Make ready milk
6. Take sugar
7. Prepare vanilla essence
8. Make ready chocolate chips
9. Make ready Custard sauce
10. Get milk
11. Make ready custard powder
12. Make ready vanilla essence
13. Get sugar

The texture and flavor of this bread pudding is absolute perfection. The outer crust is crispy and crunchy while the soft, rich, custard-like interior just melts in your mouth. The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding.

Steps to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding. It's okay to store bread pudding covered in sauce, but there'll be a noticeable soggy texture to the dish when you come to eat it later. While the bread pudding is baking, prepare the dreamy custard sauce. In a medium saucepan, stir together milk and salt.

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