Recipe of Speedy Low Carb Fries with Gochujang Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Make ready Ingredients for kabocha fries:
2. Make ready small kabocha squash
3. Make ready olive oil
4. Prepare Ingredients for the sauce:
5. Make ready honey
6. Prepare sesame seeds
7. Get gochujang Korean hot pepper paste
8. Prepare minced garlic
9. Prepare soy sauce
10. Make ready apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that is going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!