How to Make Award-winning Caramelized bread pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized bread pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caramelized bread pudding is something that I have loved my whole life.

Dried Cherries Add A Festive Touch To This Bread Pudding. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Gently stir bread cubes into the egg mixture to coat.

To get started with this particular recipe, we have to prepare a few components. You can cook caramelized bread pudding using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramelized bread pudding:

1. Make ready sandwich bread or 6 slices small bread
2. Make ready whole milk or 375 ml whole milk
3. Get sugar
4. Take cornstarch
5. Make ready vanilla extract or essence

Using a kitchen torch, caramelize the sugar. The pudding will be springy to the touch. Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Cube bread and place in a large bowl.

Instructions to make Caramelized bread pudding:

1. Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
2. Keep the pan on a low flame and stir so that the sugar dissolves.
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
8. Keep on stirring to get an even colour and caramelization.
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready.
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
11. Now in the pan, spoon the mashed bread and milk mixture.
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil.
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
14. Place the pudding pan carefully in the broad pan. Cover with a lid.
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.

Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Heat butter in a heavy large pot over medium heat. Add onions, garlic, parsley and thyme and saute until onions are tender and lightly browned.

So that’s going to wrap it up for this special food caramelized bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!