Recipe of Favorite Coffee Choco Granules Bread Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee choco granules bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Choco Granules Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coffee Choco Granules Bread Pudding is something which I have loved my whole life.

This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath! This easy bread pudding is a home run for chocolate lovers.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. Take 4 toast bread
2. Take 3 eggs
3. Get Ingredient A: (warm and dissolve them all)
4. Prepare 80 gr sugar (add 1 tsp more if you're not using condense milk)
5. Take 2 tsp instant coffee
6. Prepare 350 ml milk
7. Take 50 ml condense milk
8. Prepare 30 gr unsalted butter
9. Prepare 1/8 tsp salt
10. Prepare If you don't have condense milk just use 400 ml of milk instead
11. Make ready You can use choco granules or raisins for the topping

Add the chocolate powder, coffee, icing sugar and essence. Rich, dark chocolate Guinness bread laced with chocolate chips and walnuts and then frosted with a sweet Baileys glaze. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend.

Steps to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend. Remove the crusts from the bread (these will freeze well for breadcrumbs). We thought bread pudding couldn't get any better. Some tips to maximize your bread pudding success, for resume-level pudding pro status Mega-chocolatey bread pudding for serious choco-holics only!

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