Recipe of Award-winning Pumpkin Pie Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bread Pudding:

1. Get 1 egg
2. Make ready 1/4 cup (60ml)milk
3. Prepare 2 Tbsp pumpkin pureé
4. Make ready pinch pumpkin pie spice
5. Make ready pinch salt
6. Prepare 1 slice bread
7. Take 2 Tbsp unsweetened apple sauce
8. Make ready pinch cinnamon

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding.

Instructions to make Pumpkin Pie Bread Pudding:

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
3. Microwave 1 min and sprinkle with apple sauce and cinnamon.
4. Serve hot :)

Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans & maple Bread pudding is one of my all-time favorite desserts. It's like a baked French toast pumpkin pie.

So that’s going to wrap this up for this exceptional food pumpkin pie bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!