Simple Way to Prepare Perfect Savory Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

Savory Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Take 3 Eggs
2. Make ready 1 cup Greek Yogurt
3. Make ready 3 tsp Chicken bouillon
4. Make ready 1 1/2 cup Grated mozzarella cheese
5. Make ready 1 cup Crumbled Feta Cheese
6. Prepare 10 loaf Stale White bread
7. Take 1/2 cup Chopped Cilantro
8. Get 1/2 tsp Garlic powder
9. Prepare 3/4 tsp Onion Powder
10. Make ready 1 Salt
11. Make ready 1 Pepper
12. Make ready 1 cup Any chopped meat you like

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

Instructions to make Savory Bread Pudding:

1. Preheat oven to 350°F
2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
4. Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
6. Done :) serve hot

As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving.

So that’s going to wrap it up with this special food savory bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!