Recipe of Favorite Spiralize sweet potato chicken casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiralize sweet potato chicken casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spiralize sweet potato chicken casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Healthy, low-carb spiralized sweet potato and chicken is spicy and flavorful made with fresh tomatoes, onions and jalapenos.

To get started with this recipe, we have to prepare a few components. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiralize sweet potato chicken casserole:

1. Make ready sweet potatoes spiralize
2. Make ready chicken shredded
3. Prepare dried chilies
4. Prepare black beans, drained rinsed
5. Make ready tomatoes on a vine
6. Get onion quatered
7. Take garlic cloves
8. Take mexi cheese
9. Get salt
10. Make ready pepper
11. Prepare cumin
12. Get corn frozen

The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level.

Instructions to make Spiralize sweet potato chicken casserole:

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
5. Spiralize your sweet potatoes. Add into a casserole dish.
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy

Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest. I have been SO excited to share this Spiralized Sweet Potato Casserole recipe with you. So to channel my inner Ali, I wanted to make a sweet potato casserole with these spiralized beauties!

So that is going to wrap this up for this special food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!