Recipe of Award-winning Coconut Bread Pudding with Mango sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut bread pudding with mango sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Bread Pudding with Mango sauce is something that I have loved my entire life. They are fine and they look fantastic.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought. My most recent attempt at a dessert however, was not a disaster, on the contrary, I am happy to say.

To get started with this recipe, we have to first prepare a few components. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

1. Make ready Pudding
2. Take 1 loaf white bread cubed
3. Make ready 3 cup coconut milk
4. Get 1 can (14oz) condensed milk
5. Get 1 tbsp coconut extract
6. Prepare 4 beaten eggs
7. Get 1/4 tsp cinnamon
8. Take 1/4 cup sugar
9. Make ready mango sauce
10. Make ready 3 riped mangoes, peeled and diced
11. Take 6 tbsp water
12. Prepare 5 tbsp sugar
13. Make ready 1 cinnamon stick
14. Get 1 tsp lime juice
15. Take 1 grated coconut for garnish

For the mango sauce: Peel the mango and cut the flesh into small pieces. See great recipes for Coconut Bread Pudding with Mango sauce too! Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. This will quickly become your favourite way to eat chia pudding!

Steps to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. This will quickly become your favourite way to eat chia pudding! Be the first to write a review! Add ½ cup boiling water, and stir until dissolved. Stir in mango pulp, coconut milk and lime zest.

So that is going to wrap this up with this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!