Recipe of Favorite Carnitas de Res

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas de res. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carnitas de Res is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:

1. Get 2 lbs flank steak
2. Take 1 green bell pepper; sliced
3. Make ready 1 red bell pepper; sliced
4. Get 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Get 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Take 1/4 tsp onion powder
9. Take 1 tsp ground cumin
10. Take to taste salt & pepper
11. Make ready 1 pack corn tortillas
12. Take 2 tsp chili powder
13. Prepare 1 cilantro
14. Make ready 1 lime
15. Take 1 avocado
16. Take salsa

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap it up with this exceptional food carnitas de res recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!