Step-by-Step Guide to Prepare Favorite Bread Pudding with Rum Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with Rum Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bread Pudding with Rum Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans.

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Get Bread Pudding
2. Take 15 slice cinnamon loaf bread
3. Prepare 1/4 cup raisins
4. Make ready 10 eggs
5. Take 1 1/2 cup sugar
6. Make ready 1 tbsp vanilla extract
7. Prepare 1/2 tbsp ground cinnamon
8. Prepare 1/2 tsp nutmeg
9. Take 8 cup heavy cream
10. Get Rum Sauce
11. Prepare 2 tbsp butter
12. Get 1 tbsp cornstarch
13. Take 1/2 cup sugar
14. Make ready 1 cup heavy cream
15. Get 3 tbsp rum

Really like the bread pudding but the rum sauce tasted too much like cornstarch. Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. In a small bowl, combine the raisins and rum and set aside.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Serve it with a scoop of mango ice cream. In a small bowl, combine the raisins and rum and set aside. Serve the bread pudding warm or at room temperature with warm rum-raisin sauce drizzled over each portion. Serve the extra sauce on the side. I had never made bread pudding before, but this recipe came out superbly.

So that is going to wrap this up for this special food bread pudding with rum sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!