Recipe of Award-winning Bread pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Make ready 10 cup bread (I used peperidge farm gingerbread)
2. Get 3 eggs
3. Get 3 egg yolks
4. Prepare 1/2 cup sugar
5. Prepare 1/2 cup brown sugar
6. Prepare 2 tbsp dark rum
7. Take 5 cup half and half, separated
8. Prepare 1 tsp cinnamon
9. Prepare 1/2 tsp ground nutmeg
10. Prepare pinch ground cloves
11. Prepare 1/2 cup craisins
12. Prepare 1/2 cup golden raisins

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.

Steps to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

So that’s going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!