Steps to Make Gordon Ramsay My Mom's Homemade Bread Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mom's homemade bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Mom's Homemade Bread Pudding is something that I’ve loved my whole life.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Featuring Yum Yum (Doughnut Twists) Bread Pudding, Pumpkin Pie Bread Pudding, Chocolate Banana Bread Pudding, Egyptian Bread Pudding and Toffee Apple Bread Pudding. A few years ago, I wrote a blog about bread pudding and how until I had my first bowlful, I wanted nothing to do with it. This classic dessert gets a modern upgrade.

To get started with this particular recipe, we have to prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Take 8 slices whole hotdog buns or 1 loaf bread
2. Take 1 stick butter
3. Prepare 2 tablespoons ground cinnamon
4. Take 6 large eggs
5. Make ready 1 quart milk
6. Prepare 1-1/2 cup raisins
7. Make ready 1-1/2 cup sugar
8. Make ready 2 teaspoon ground nutmeg

This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce! Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. Gigi's Homemade Pudding is a pastry made to satisfy your cravings. This banana pudding recipe is my Mom's and it's seriously dang near famous at this point.

So that’s going to wrap this up for this special food my mom's homemade bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!