Step-by-Step Guide to Prepare Gordon Ramsay Tilapia in coconut milk

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tilapia in coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tilapia in coconut milk is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tilapia in coconut milk is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in coconut milk:

1. Take tilapia (large)
2. Get large mustard leaves
3. Get coconut milk
4. Get Ginger sliced
5. Prepare Onion sliced
6. Get Salt and peper
7. Get Long green pepper

Instructions to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that’s going to wrap this up with this exceptional food tilapia in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!