Recipe of Ultimate Tilapia in coconut milk

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tilapia in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tilapia in coconut milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tilapia in coconut milk is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tilapia in coconut milk:

1. Take 2 pcs tilapia (large)
2. Make ready 6 pcs large mustard leaves
3. Prepare 1 cup coconut milk
4. Make ready Ginger sliced
5. Take Onion sliced
6. Prepare to taste Salt and peper
7. Prepare Long green pepper

Steps to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that’s going to wrap this up for this special food tilapia in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!